🥓 Slow Cooker Chicken Bacon Ranch Sandwiches - the perfect comfort food! 🥓

Ingredients:
4 chicken breasts
6 slices cooked bacon, crumbled
1 packet ranch dressing mix
8 oz cream cheese, softened
½ cup chicken broth
Hamburger buns
Optional toppings: lettuce, tomato, cheese

Directions:

Prepare the Slow Cooker:
Place the chicken breasts in the bottom of the slow cooker. Add the ranch dressing mix, cream cheese, chicken broth, and crumbled cooked bacon on top of the chicken.

Cook:
Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and shreds easily with a fork.

Shred the Chicken:
Once the chicken is cooked, use two forks to shred the chicken in the slow cooker, mixing it with the creamy ranch sauce.

Assemble the Sandwiches:
Scoop the chicken mixture onto the bottom half of each hamburger bun. Top with your favorite toppings such as lettuce, tomato, and cheese if desired.

Serve:
Serve the sandwiches warm, and enjoy the creamy, savory goodness of Chicken Bacon Ranch!

Prep Time: 10 minutes | Cooking Time: 6 hours (on low) | Total Time: 6 hours 10 minutes
Kcal: 500 kcal per serving | Servings: 6 servings